{"id":68711,"date":"2006-11-17T10:39:31","date_gmt":"2006-11-17T09:39:31","guid":{"rendered":"http:\/\/b.bati-journal.com\/gastronomie-forestiere\/68711"},"modified":"2016-09-06T12:14:09","modified_gmt":"2016-09-06T10:14:09","slug":"gastronomie-forestiere","status":"publish","type":"post","link":"https:\/\/batijournal.com\/index.php\/gastronomie-forestiere\/68711\/","title":{"rendered":"Gastronomie foresti\u00e8re"},"content":{"rendered":"

L\u2019ouvrage de Jean-Luc Ansel r\u00e9v\u00e8le l\u2019importance des arbres dans l\u2019alimentation humaine et leur contribution \u00e0 la lutte contre la malnutrition. L\u2019auteur pr\u00e9sente ainsi plus de 40 essences provenant de tous les continents, dont il d\u00e9taille les caract\u00e9ristiques botaniques et les utilisations sp\u00e9cifiques. Il livre des pratiques culinaires insolites dont certaines pourront \u00eatre exp\u00e9riment\u00e9es par le lecteur gr\u00e2ce aux \u00ab notes gourmandes \u00bb du chef Le Divellec.\u000bJean-Luc Ansel, ing\u00e9nieur de l\u2019\u00c9cole sup\u00e9rieure du bois, est pr\u00e9sident de la Soci\u00e9t\u00e9 des experts bois de France dont la vocation est d\u2019aider les professionnels, collectivit\u00e9s et particuliers \u00e0 prot\u00e9ger le bois et \u00e0 ma\u00eetriser l\u2019utilisation de ce mat\u00e9riau. \u000bAu-del\u00e0 des anecdotes savoureuses, l\u2019ouvrage est un nouveau plaidoyer pour une gestion durable et raisonn\u00e9e des ressources foresti\u00e8res dans les pays en voie de d\u00e9veloppement.\u000b\u00ab Les saveurs des arbres \u00bb, \u00e9ditions Eyrolles.\u000b\u000bwww.eyrolles.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

L\u2019ouvrage de Jean-Luc Ansel r\u00e9v\u00e8le l\u2019importance des arbres dans l\u2019alimentation humaine et leur contribution \u00e0 la lutte contre la malnutrition. L\u2019auteur pr\u00e9sente ainsi plus de 40 essences provenant de tous les continents, dont il d\u00e9taille les caract\u00e9ristiques botaniques et les utilisations sp\u00e9cifiques. Il livre des pratiques culinaires insolites dont certaines pourront \u00eatre exp\u00e9riment\u00e9es par le […]<\/p>\n","protected":false},"author":1,"featured_media":68712,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11589],"tags":[88],"class_list":["post-68711","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-archives","tag-publication"],"yoast_head":"\nGastronomie foresti\u00e8re<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/batijournal.com\/index.php\/gastronomie-forestiere\/68711\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gastronomie foresti\u00e8re\" \/>\n<meta property=\"og:description\" content=\"L\u2019ouvrage de Jean-Luc Ansel r\u00e9v\u00e8le l\u2019importance des arbres dans l\u2019alimentation humaine et leur contribution \u00e0 la lutte contre la malnutrition. L\u2019auteur pr\u00e9sente ainsi plus de 40 essences provenant de tous les continents, dont il d\u00e9taille les caract\u00e9ristiques botaniques et les utilisations sp\u00e9cifiques. Il livre des pratiques culinaires insolites dont certaines pourront \u00eatre exp\u00e9riment\u00e9es par le […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/batijournal.com\/index.php\/gastronomie-forestiere\/68711\/\" \/>\n<meta property=\"og:site_name\" content=\"Batijournal\" \/>\n<meta property=\"article:published_time\" content=\"2006-11-17T09:39:31+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-09-06T10:14:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/batijournal.com\/wp-content\/uploads\/2015\/02\/0007462.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"420\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Bati-journal\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@bati_journal\" \/>\n<meta name=\"twitter:site\" content=\"@bati_journal\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Bati-journal\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/batijournal.com\\\/index.php\\\/gastronomie-forestiere\\\/68711\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/batijournal.com\\\/index.php\\\/gastronomie-forestiere\\\/68711\\\/\"},\"author\":{\"name\":\"Bati-journal\",\"@id\":\"https:\\\/\\\/batijournal.com\\\/#\\\/schema\\\/person\\\/6a657e8967569e1b299972574848aa76\"},\"headline\":\"Gastronomie foresti\u00e8re\",\"datePublished\":\"2006-11-17T09:39:31+00:00\",\"dateModified\":\"2016-09-06T10:14:09+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/batijournal.com\\\/index.php\\\/gastronomie-forestiere\\\/68711\\\/\"},\"wordCount\":164,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/batijournal.com\\\/index.php\\\/gastronomie-forestiere\\\/68711\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/batijournal.com\\\/wp-content\\\/uploads\\\/2015\\\/02\\\/0007462.jpg\",\"keywords\":[\"publication\"],\"articleSection\":[\"Archives\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/batijournal.com\\\/index.php\\\/gastronomie-forestiere\\\/68711\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/batijournal.com\\\/index.php\\\/gastronomie-forestiere\\\/68711\\\/\",\"url\":\"https:\\\/\\\/batijournal.com\\\/index.php\\\/gastronomie-forestiere\\\/68711\\\/\",\"name\":\"Gastronomie foresti\u00e8re\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/batijournal.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/batijournal.com\\\/index.php\\\/gastronomie-forestiere\\\/68711\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/batijournal.com\\\/index.php\\\/gastronomie-forestiere\\\/68711\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/batijournal.com\\\/wp-content\\\/uploads\\\/2015\\\/02\\\/0007462.jpg\",\"datePublished\":\"2006-11-17T09:39:31+00:00\",\"dateModified\":\"2016-09-06T10:14:09+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/batijournal.com\\\/#\\\/schema\\\/person\\\/6a657e8967569e1b299972574848aa76\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/batijournal.com\\\/index.php\\\/gastronomie-forestiere\\\/68711\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/batijournal.com\\\/index.php\\\/gastronomie-forestiere\\\/68711\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/batijournal.com\\\/index.php\\\/gastronomie-forestiere\\\/68711\\\/#primaryimage\",\"url\":\"https:\\\/\\\/batijournal.com\\\/wp-content\\\/uploads\\\/2015\\\/02\\\/0007462.jpg\",\"contentUrl\":\"https:\\\/\\\/batijournal.com\\\/wp-content\\\/uploads\\\/2015\\\/02\\\/0007462.jpg\",\"width\":420,\"height\":600},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/batijournal.com\\\/index.php\\\/gastronomie-forestiere\\\/68711\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/batijournal.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Archives\",\"item\":\"https:\\\/\\\/batijournal.com\\\/index.php\\\/category\\\/archives\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Gastronomie foresti\u00e8re\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/batijournal.com\\\/#website\",\"url\":\"https:\\\/\\\/batijournal.com\\\/\",\"name\":\"Batijournal\",\"description\":\"L'actualit\u00e9 du b\u00e2timent\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/batijournal.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/batijournal.com\\\/#\\\/schema\\\/person\\\/6a657e8967569e1b299972574848aa76\",\"name\":\"Bati-journal\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/a64364ea26392f9b4dd47e017ddaec74ff03aefc073b49e492e847201258f777?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/a64364ea26392f9b4dd47e017ddaec74ff03aefc073b49e492e847201258f777?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/a64364ea26392f9b4dd47e017ddaec74ff03aefc073b49e492e847201258f777?s=96&d=mm&r=g\",\"caption\":\"Bati-journal\"},\"url\":\"https:\\\/\\\/batijournal.com\\\/index.php\\\/author\\\/elodie\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Gastronomie foresti\u00e8re","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/batijournal.com\/index.php\/gastronomie-forestiere\/68711\/","og_locale":"fr_FR","og_type":"article","og_title":"Gastronomie foresti\u00e8re","og_description":"L\u2019ouvrage de Jean-Luc Ansel r\u00e9v\u00e8le l\u2019importance des arbres dans l\u2019alimentation humaine et leur contribution \u00e0 la lutte contre la malnutrition. L\u2019auteur pr\u00e9sente ainsi plus de 40 essences provenant de tous les continents, dont il d\u00e9taille les caract\u00e9ristiques botaniques et les utilisations sp\u00e9cifiques. Il livre des pratiques culinaires insolites dont certaines pourront \u00eatre exp\u00e9riment\u00e9es par le […]","og_url":"https:\/\/batijournal.com\/index.php\/gastronomie-forestiere\/68711\/","og_site_name":"Batijournal","article_published_time":"2006-11-17T09:39:31+00:00","article_modified_time":"2016-09-06T10:14:09+00:00","og_image":[{"width":420,"height":600,"url":"https:\/\/batijournal.com\/wp-content\/uploads\/2015\/02\/0007462.jpg","type":"image\/jpeg"}],"author":"Bati-journal","twitter_card":"summary_large_image","twitter_creator":"@bati_journal","twitter_site":"@bati_journal","twitter_misc":{"\u00c9crit par":"Bati-journal","Dur\u00e9e de lecture estim\u00e9e":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/batijournal.com\/index.php\/gastronomie-forestiere\/68711\/#article","isPartOf":{"@id":"https:\/\/batijournal.com\/index.php\/gastronomie-forestiere\/68711\/"},"author":{"name":"Bati-journal","@id":"https:\/\/batijournal.com\/#\/schema\/person\/6a657e8967569e1b299972574848aa76"},"headline":"Gastronomie foresti\u00e8re","datePublished":"2006-11-17T09:39:31+00:00","dateModified":"2016-09-06T10:14:09+00:00","mainEntityOfPage":{"@id":"https:\/\/batijournal.com\/index.php\/gastronomie-forestiere\/68711\/"},"wordCount":164,"commentCount":0,"image":{"@id":"https:\/\/batijournal.com\/index.php\/gastronomie-forestiere\/68711\/#primaryimage"},"thumbnailUrl":"https:\/\/batijournal.com\/wp-content\/uploads\/2015\/02\/0007462.jpg","keywords":["publication"],"articleSection":["Archives"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/batijournal.com\/index.php\/gastronomie-forestiere\/68711\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/batijournal.com\/index.php\/gastronomie-forestiere\/68711\/","url":"https:\/\/batijournal.com\/index.php\/gastronomie-forestiere\/68711\/","name":"Gastronomie foresti\u00e8re","isPartOf":{"@id":"https:\/\/batijournal.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/batijournal.com\/index.php\/gastronomie-forestiere\/68711\/#primaryimage"},"image":{"@id":"https:\/\/batijournal.com\/index.php\/gastronomie-forestiere\/68711\/#primaryimage"},"thumbnailUrl":"https:\/\/batijournal.com\/wp-content\/uploads\/2015\/02\/0007462.jpg","datePublished":"2006-11-17T09:39:31+00:00","dateModified":"2016-09-06T10:14:09+00:00","author":{"@id":"https:\/\/batijournal.com\/#\/schema\/person\/6a657e8967569e1b299972574848aa76"},"breadcrumb":{"@id":"https:\/\/batijournal.com\/index.php\/gastronomie-forestiere\/68711\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/batijournal.com\/index.php\/gastronomie-forestiere\/68711\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/batijournal.com\/index.php\/gastronomie-forestiere\/68711\/#primaryimage","url":"https:\/\/batijournal.com\/wp-content\/uploads\/2015\/02\/0007462.jpg","contentUrl":"https:\/\/batijournal.com\/wp-content\/uploads\/2015\/02\/0007462.jpg","width":420,"height":600},{"@type":"BreadcrumbList","@id":"https:\/\/batijournal.com\/index.php\/gastronomie-forestiere\/68711\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/batijournal.com\/"},{"@type":"ListItem","position":2,"name":"Archives","item":"https:\/\/batijournal.com\/index.php\/category\/archives\/"},{"@type":"ListItem","position":3,"name":"Gastronomie foresti\u00e8re"}]},{"@type":"WebSite","@id":"https:\/\/batijournal.com\/#website","url":"https:\/\/batijournal.com\/","name":"Batijournal","description":"L'actualit\u00e9 du b\u00e2timent","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/batijournal.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Person","@id":"https:\/\/batijournal.com\/#\/schema\/person\/6a657e8967569e1b299972574848aa76","name":"Bati-journal","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/a64364ea26392f9b4dd47e017ddaec74ff03aefc073b49e492e847201258f777?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/a64364ea26392f9b4dd47e017ddaec74ff03aefc073b49e492e847201258f777?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/a64364ea26392f9b4dd47e017ddaec74ff03aefc073b49e492e847201258f777?s=96&d=mm&r=g","caption":"Bati-journal"},"url":"https:\/\/batijournal.com\/index.php\/author\/elodie\/"}]}},"_links":{"self":[{"href":"https:\/\/batijournal.com\/index.php\/wp-json\/wp\/v2\/posts\/68711","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/batijournal.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/batijournal.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/batijournal.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/batijournal.com\/index.php\/wp-json\/wp\/v2\/comments?post=68711"}],"version-history":[{"count":0,"href":"https:\/\/batijournal.com\/index.php\/wp-json\/wp\/v2\/posts\/68711\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/batijournal.com\/index.php\/wp-json\/wp\/v2\/media\/68712"}],"wp:attachment":[{"href":"https:\/\/batijournal.com\/index.php\/wp-json\/wp\/v2\/media?parent=68711"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/batijournal.com\/index.php\/wp-json\/wp\/v2\/categories?post=68711"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/batijournal.com\/index.php\/wp-json\/wp\/v2\/tags?post=68711"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}