{"id":80888,"date":"2008-11-25T00:00:00","date_gmt":"2008-11-24T23:00:00","guid":{"rendered":"http:\/\/b.bati-journal.com\/restauration-respectueuse-pour-un-domaine-de-grand-luxe\/80888"},"modified":"2019-07-15T11:30:05","modified_gmt":"2019-07-15T09:30:05","slug":"restauration-respectueuse-pour-un-domaine-de-grand-luxe","status":"publish","type":"post","link":"https:\/\/batijournal.com\/index.php\/restauration-respectueuse-pour-un-domaine-de-grand-luxe\/80888\/","title":{"rendered":"Restauration respectueuse pour un domaine de grand luxe"},"content":{"rendered":"

R\u00e9nov\u00e9 dans un souci d’authenticit\u00e9, de qualit\u00e9 et de pr\u00e9servation de l’environnement, le Domaine de la Coquillade se compose d’un domaine viticole de 24 ha et d’un hameau proven\u00e7al. La r\u00e9novation int\u00e9rieure et ext\u00e9rieure des six b\u00e2tisses datant des XIe, XVIIe et XVIIIe si\u00e8cles est effectu\u00e9e par des entrepreneurs locaux dont Peter Przybill de l’entreprise R\u00e9novation Pierre Roussillon. Ce dernier a eu recours \u00e0 divers produits Lafarge Ciment : Sensium Mortier pour le rejointement des pierres des fa\u00e7ades, et Chaux Blanche, color\u00e9e avec le sable ocre de la r\u00e9gion, pour les recouvrir dans le respect de la tradition architecturale proven\u00e7ale. A terme, le Domaine de la Coquillade accueillera un complexe notouristique m\u00ealant h\u00f4tellerie quatre \u00e9toiles, restauration gastronomique et oenologie.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9nov\u00e9 dans un souci d’authenticit\u00e9, de qualit\u00e9 et de pr\u00e9servation de l’environnement, le Domaine de la Coquillade se compose d’un domaine viticole de 24 ha et d’un hameau proven\u00e7al. La r\u00e9novation int\u00e9rieure et ext\u00e9rieure des six b\u00e2tisses datant des XIe, XVIIe et XVIIIe si\u00e8cles est effectu\u00e9e par des entrepreneurs locaux dont Peter Przybill de l’entreprise […]<\/p>\n","protected":false},"author":1,"featured_media":80889,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[6340],"tags":[1308],"class_list":["post-80888","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-architecture-conception","tag-restauration"],"yoast_head":"\nRestauration respectueuse pour un domaine de grand luxe<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/batijournal.com\/index.php\/restauration-respectueuse-pour-un-domaine-de-grand-luxe\/80888\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Restauration respectueuse pour un domaine de grand luxe\" \/>\n<meta property=\"og:description\" content=\"R\u00e9nov\u00e9 dans un souci d’authenticit\u00e9, de qualit\u00e9 et de pr\u00e9servation de l’environnement, le Domaine de la Coquillade se compose d’un domaine viticole de 24 ha et d’un hameau proven\u00e7al. 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